Yema filled bread

Yema is a sweet, soft and delicious product that was made from the combinations of condensed milk, eggyolk and sugar. Through the years a lot of twists was made in order to make it more delicious and peculiar in taste. Some added crunchy crushed peanuts, butter and etc. It is used as stuffing for bread and also can be eaten as candy. This recalls me of my younger days, I really like eating this one.

I added evaporated milk and instead of only the yolk, I used the whole egg in this recipe in order for it to be cremier and tastier. Try this yema recipe with your bread preparation.

For the yema filling:

Ingredients:

  • 1/2 cup condensed milk
  • 1/2 cup sugar
  • 1/4 evaporated milk
  • 1 egg
  • 2 tsp of cornstarch

Procedure:

  • Wash your hands and prepare your ingredients and materials.
  • Cook the yema filling into a low medium heat using a yolk.
  • First to pour in the yolk is the condensed milk, second the sugar, third evaporated milk, whisked egg and last is the cornstarch.
  • Make sure to continue mixing it while cooking.
  • Cook it until the desired thickness was achieved.
  • Cooking time is about 10 to 15 minutes.

For the bread preparation:

Ingredients:

*3 1/2 cups of flour +1/2 for dusting
*1 tsp yeast
*1/2 tsp salt
*2 tbsp powdered milk
*1/2 cup sugar
*1/4 cup butter or margarine
*1/4 cup vegetable oil
*1 pc eggyolk
*1 cup water

Procedure:

  • Wash your hands, prepare all the needed materials and ingredients before baking to save time.
  • Combine the flour, yeast, salt, powdered milk and sugar.
  • Then make a crater-like at the center of the combined ingredients.
  • Add the butter or margarine, eggyolk and water.
  • Then mix until you form a dough, knead the dough for few minutes.
  • Make a ball-like figure then put it in a slightly bowl or any clean container.
  • Cover with clean cloth or food wrapper.
  • Wait for 2 to 3 hrs or until the dough doubled in size.
  • Once it doubled in size, punch it using your clean fist to remove the air out of the dough.
  • Dust with flour then knead again for few minutes.
  • Cut the dough into your desired size.
  • Put 1 tbsp of yema filling in each dough.
  • Form it into a circular shape, put it in your baking pan.
  • If you want your bread to be more appealing and shinier, you can brush some eggyolk on top of the bread, you can also sprinkle sesame seeds, but this is just optional.
  • Next step, cover again with a cloth for 30 to 45 minutes.
  • Preheat the oven for 10 minutes at 150’c.
  • Remove the cloth then bake in the oven for 25 minutes.
  • The bread was already cooked if the top part was slightly brown in color and has a hallow sound when tap.
  • Let the bread cool, then serve! Happy eating!

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