Healthy corn-potato muffin recipe
A muffin is a baked product. It is a cupcake-like quick bread. They are termed as quick bread because they are easy to prepare and bake.
Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.
Corn and potato muffin recipe is a good snack that you can prepare at home. It’s an energy boosting and fiber rich food that will surely benefit your stomach!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup corn kernels
- 1 medium-sized potato (shredded)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sugar
- 2 to 3 tbsp vegetable oil
- 2 tbsp butter or margarine
- 1/4 cup condensed milk
- 1/2 cup evaporated milk
- 1 whisked egg
Procedure:
- Wash your hands before baking and prepare your ingredients and materials.
- Preheat the oven for 10 minutes at 150’c
- Mix all the dry ingredients (all-purpose flour, sugar, baking powder, baking soda, corn kernels, and potato).
- Then mix the wet ingredients (condensed milk, evaporated milk, vegetable oil, margarine or butter, egg).
- Combine dry and wet ingredients together in one bowl.
- Pour the mixture in the muffin pan.
- Bake in the preheated oven for 20 minutes at 150’c.
- Let cool and serve!
Thank you for reading this post, and hope you like this simple recipe! If you have any comments or something to share regarding this topic, please don’t hesitate to leave it in the comment section…
Here is a post compilation of easy recipes that you can prepare at home: Baking and comfort foods (snacks, desserts, drinks).
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