Enjoy this squash quick bread with your favorite drink

Do you love including veggies in your diet? Or mix it with your recipes? Nowadays, health conscious people are increasing, it’s because there are a lot of diseases out there that can make your body suffer, indulging too much in unhealthy foods are one of the reason for a weak immune system. So try to balance your food intake and be mindful of the foods that you are eating, whether it will benefit you or not. Try this squash loaf bread and add it in your healthy food choice.

A recipe like this, filled with vegetable ingredient will not only make your stomach satisfy and full but will also benefit your body. This recipe is rich in carbohydrates, dietary fiber, B-vitamins, etc.

NoteExcessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.


  • 2 cups all-purpose flour
  • 2 cups shredded squash
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 cup sugar
  • 2 tbsp margarine or butter
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 2 whisked eggs


  • Wash your hands before baking and prepare your ingredients and materials.
  • Preheat the oven for 10 minutes at 160’c.
  • Mix the dry ingredients in one bowl (all-purpose flour, baking powder, baking soda and sugar).
  • Then mix the wet ingredients in a separate bowl (condensed milk, evaporated milk or buttermilk, margarine, warm water, vegetable oil, egg and shredded squash).
  • Combine the mixtures altogether.
  • Pour in the loaf baking pan.
  • Bake in the preheated oven for 30 minutes at 160’c.
  • Let cool then serve!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe. What are your thoughts regarding this post? Please share them in the comment section!

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4 Comments Add yours

  1. Joëlle says:

    Any type of squash in particular for this recipe? I have included steamed butternut squash in some of my gluten-free cakes before but never thought of grating it instead. Good idea, thank you for sharing 😊

    1. momsjourney says:

      I used in this recipe round zucchini. Your welcome, thanks for reading this recipe. God bless…

  2. This is a great idea! We were just looking for different ways to use squash! Hopefully we can try this recipe soon. 😀

    1. momsjourney says:

      Wow thanks for that good comment…yes you can try this recipe, God bless 😊

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