Simple cream cake slices

Do you love to eat a slice of cake once in a while? Then try this cream cake slices! This recipe was made using cake flour which makes the baked product light, fluffy and with a tender crumb. Depending on your preference you can put some glazed toppings on top of it, just make sure it isn’t too sweet in order to bring a balance taste for the recipe.

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.

Ingredients:

• 1 1/4 cups of cake flour
• 1/2 cup brown sugar
• 1 tsp baking soda
• 2 tsp baking powder
• 1/4 condensed milk
• 1/2 evaporated milk
• 250 ml all-purpose cream
• 1 whisked egg

Procedure:

• Wash your hands before baking and prepare your ingredients and materials.
• Preheat the oven for 10 minutes at 150’c.
• In a bowl mix the dry ingredients (cake flour, brown sugar, baking soda and baking powder) then add the wet ingredients (condensed milk, evaporated milk, all-purpose cream and whisked egg).
• Combine them thoroughly until all ingredients are already well blended.
• Pour in your baking pan, then bake it in the preheated oven for 30 minutes at 150’c.
• Let cool and serve, enjoy!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe. Feel free to drop your comments below! Would love to read all of those! Have a nice day and God bless 💞

HEALTH AND LIFE MATTERS_MOMSOTHERSIDE

http://www.momsotherside.com