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baking and comfort foods
Honey glazed cake leftover pudding
October 29, 2020

Honey glazed cake leftover pudding

Sometimes because of too many foods during a party, we often have a lot of leftover foods that are candidates for food-wasting, and one of them is cakes, but you don’t need to throw that leftover cake right away! Make this honey-glazed cake leftover pudding instead. It has the right sweetness and softness that is very suitable for a dessert after a meal.

During an occasion or a special celebration like birthdays, weddings or anniversaries we often prepare or buy a cake for the celebrant or celebrants as a gift, to appreciate their value, etc. Cakes are sweet by look and taste that’s why they are included during special occasions as it grabs the attention of the people around the celebration. Other recipes that you can make out of leftover cakes are milkshakes, ice cream, cake with new ingredients, etc. Just make sure to check if the cake wasn’t spoiled yet before using it because eating spoiled food is dangerous to our health. We should never waste food that’s why we have to think of other alternatives to consume it and one way of doing this is to make a new recipe out of the old one!

Note: Excessive consumption of food is not good for our health and can bring negative results or bad effects on our bodies. Always eat the right kind and the right amount of food

Ingredients:

  • 4 cups cake leftover
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup evaporated milk
  • 1/4 cup condensed milk
  • 1/4 cup vegetable oil
  • 1 tbsp margarine
  • 1 egg (whisked)
  • 1/4 cup honey

Procedure:

  • Wash your hands before baking and prepare your ingredients and materials.
  • Preheat the oven for 10 minutes at 150’c.
  • In a large bowl, add the ground cake leftover.
  • Add baking powder, baking soda, evaporated milk, condensed milk, vegetable oil, margarine and whisked egg.
  • Combine gently, then pour in the baking pan.
Mashed cake leftover
The mixture, ready for baking
  • Spread the honey on top, bake in the preheated oven for 40 minutes at 150’c.
  • Let the baked cake pudding cool and settle before serving. Enjoy!
MJMCM, RN, MANc
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