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Pizza leftover square bites

Pizzas are enjoyable to eat during snack time, and sometimes we are being overwhelmed to buy or prepare more and because of this we tend to have leftovers. Like any other bread products and cakes leftover you can also make another recipe with pizza, always make it sure that you are using those foods that aren’t spoiled or haven’t reached the expiration date yet, and always check for the presence of molds and other factors indicating spoilage (like smell, taste and appearance) because consuming spoiled or expired food could bring bad effects on your health. This recipe proved that you can really make another food twist out of pizza leftover, and it’s superb and satisfying. This recipe maintained the inviting aroma of pizza and the savory taste of it. The addition of all-purpose flour, cornstarch, milk and margarine make it tastier and consumable. It’s a healthy food choice because it is rich in carbohydrates, fiber and protein.

NoteExcessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.


  • 3 sliced pizza leftover
  • 1/2 cup all-purpose flour
  • 2 tbsp cornstarch (dissolved in 2 tbsp of water)
  • 1 cup evaporated milk
  • 1/4 cup condensed milk
  • 1 tbsp margarine


  • Wash your hands before baking and prepare your ingredients and materials.Preheat the oven for 10 minutes at 150’c.
  • In a bowl put the pizza leftover, and soak it with evaporated milk and condensed milk, add all the other ingredients (all-purpose flour, cornstarch and margarine) then mix thoroughly.
  • Pour in your baking pan then bake in the preheated oven for 30 minutes at 150’c.
  • Let cool before serving, enjoy!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.



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