Creamy-rich salted eggs with tomatoes
Salted egg is a kind of food product that was preserved by soaking the duck eggs in a brine, or in a highly concentrated solution of salt in water (boiled duck eggs).
Before doing it, make sure to rinse the duck eggs well, gently put the eggs inside a jar, pour the brine (make sure it isn’t too hot because it might break the eggshells, then cover the jar). Preserve it for about 20 to 30 days, you can check one egg after a few weeks if it’s already suitable to your taste. Through the years, the process of making salted egg also changed, there are already different flavorings added to make it more delicious! This food product is very popular in Asia, it is often used as an additional ingredient or flavoring in cooking dishes or desserts.
The recipe below is very compatible with plain rice or fried rice, and is very satisfying when paired with some fried fish. The egg white has a salty taste, the yolk is rich, creamy and is less salty and as a whole when added to tomatoes and other ingredients, it tastes very well.
Note: “Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food”.
- 2 salted eggs
- 4 pieces of tomatoes
- 1/2 tsp black pepper
- Wash your hands before cooking and prepare your ingredients and materials to ensure a clean and safe food preparation and to save time and effort.
- Wash the salted eggs, remove the shell and fry it for a few minutes.
- After frying put it in a bowl then add the sliced tomatoes, garlic, onion, ginger and black pepper.
- Combine the ingredients altogether.
- Serve and enjoy!