Do you have plain white bread slices at the table or in your refrigerator that are about to reach their expiration dates? Let this plain white loaf bread pudding gives you a good solution! Try this nutritious snack or dessert that will surely give you a good option to consume that stocked loaf bread. This recipe is rich in carbohydrates, calcium and protein.
Note: “Excessive consumption of food is not good to our health and can bring a negative result or bad effects on our body. Always eat the right kind and the right amount of food”.
- 5 pcs of plain white loaf bread slices
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup evaporated milk
- 1/2 cup condensed milk
- 1/4 cup vegetable oil
- 1/8 cup honey
- Grated cheese
- Wash your hands before baking and prepare your ingredients and materials in order to be sure of a clean and safe food preparation and to save time and effort.
- Preheat the oven for 10 minutes at 150’c.
- In a bowl, put the plain white loaf bread slices, then add the baking powder and baking soda.
- Add the evaporated milk, condensed milk and whisked egg.
- Mix well until all the ingredients are already blended.
- Gently pour the mixture in a loaf baking pan.
- Then spread the needed honey on top. Honey is one of the best food substance to include in baking, not only because they are nutritious or healthy but also because it makes the food soft and delectably sweet.
- Add some grated cheese too. It will make the recipe more creamy and delicious. Cheese are also good as an ingredient because they also brings a unique flavor and it’s a good ingredient to balance the sweetness of the honey and the condensed milk.
- Bake in the preheated oven for 40 minutes at 150’c.
- After baking, let it cool first before serving… Enjoy!
Thank you so much for reading and hope you like this simple recipe. If you’re new to our blog here’s a video-slide presenting a small summary of what it’s all about. It’s a pleasure to connect and share something with you💞