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Soft bread pudding with raisins and crushed cashew nuts

Bread pudding is a kind of sweet dessert. It was made with bread, milk, sugar, eggs, a form of fat such as oil or butter and some preferred additional ingredients or toppings such as nuts, raisins, chocolate chips etc. It’s an easy-to-make comfort food and a practical way to use up breads that are nearing their expiration dates. This recipe is soft, creamy and delicious, a perfect dessert to suit your sweet cravings!

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.


  • 5 cups bread slices
  • 3 cups evaporated milk
  • 2 whisked eggs
  • 1 cup brown sugar
  • 1/2 cup raisins
  • 1/4 cup crushed cashew nuts
  • 3 tbsp melted butter
  • 1 tsp vanilla


  • Wash your hands and prepare your ingredients and materials to save time and to ensure a clean and safe food preparation.
  • In a large bowl, soak the bread slices in evaporated milk for 30 minutes.
  • Preheat the oven for 10 minutes at 160’c. Add the other ingredients to the soaked bread, (evaporated milk, whisked eggs, brown sugar, raisins, ground cashew nuts, melted butter, and vanilla).
  • Mix well using a hand whisker.
  • Transfer it to a slightly greased loaf baking pan.
  • Bake in the preheated oven for 40 minutes at 160’c.
  • Wait for it to cool down before slicing.
  • Serve and enjoy with your favorite drink!

Something to note: β€œEating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe. Have a great day ahead! God bless πŸ’ž



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