Pork meat in shrimp paste or the pork binagoongan is a recipe consisting of meat, added with vegetable/vegetables, shrimp paste and other spices. This sweetened version is a perfect dish that is very much compatible to rice because of its distinct and palatable taste.

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.

Ingredients:

• 1 1/2 cup thinly sliced pork meat
• 2 large tomatoes (sliced)
• 1 piece green pepper (seeds remove, slice circularly)
• 1/2 cup shrimp paste/bagoong alamang
• Garlic (sliced)
• Onion (sliced)
• 1 tsp iodized salt
• 1 1/2 cups water
• Vegetable oil

Procedure:

• Wash your hands before cooking and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
• Heat a frying pan, add vegetable oil and fry the pork meat slices until browned and a little crisp.
• Set aside after frying, and using the same pan (reduce oil), sauté garlic and onion, add the tomato slices and put back the fried pork meat.
• Add the vinegar and water, cook for 20 minutes or until the meat is tender.
• Remove the cover and add the shrimp paste/bagoong alamang, iodized salt, tomatoes and the chili slices.
• Cook for another 10 minutes
• Serve and enjoy!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and for visiting this simple recipe post, please feel free to drop your comments below! Would love to read all of those, have a nice day 💞

HEALTH AND LIFE MATTERS_MOMSOTHERSIDE

http://www.momsotherside.com