Honey dark-soy glazed fish

This recipe is a similar version of adobo wherein it is marinated first before cooking, a little different with the spices used, this recipe used honey as the sweetener, dark soy sauce, olive oil, black pepper, garlic and ginger.

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.


  • 1 large fish (sliced)- tilapia was used in this recipe, but you can use other fish like salmon.
  • 1/3 cup honey
  • 1/3 cup dark soy sauce
  • 1 tbsp olive oil
  • 1/4 tsp black pepper
  • 3 cloves garlic (sliced)
  • 1 thumb ginger (sliced)
  • Vegetable oil for frying


  • Wash your hands before cooking and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
  • In a bowl, mix honey, dark soy sauce, olive oil, black pepper, garlic, and ginger.
  • Add the fish and marinate for 30 minutes.
  • Drain the fish, set aside the marinade.
  • Heat a frying pan, and fry the fish, make sure to cook both sides properly.
  • In a separate pan, cook the marinade used until a bit thickened.
  • Put back the fish and coat it with the dark soy glazed.
  • Serve and enjoy!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and for visiting this simple recipe, please feel free to drop your comments below! Would love to read all of those, have a nice day 💞



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7 Comments Add yours

  1. Very creative recipe. I never think of using ginger with fish. So thanks for that great addition. Great share. Thank you🍽

    1. momsjourney says:

      Hello Ms Suzette!
      Yes, you may also want to read on “A flavorful ginger fish recipe” in this short link: https://wp.me/pbB9Zx-Ab It’s a boiled/soup version. I blogged it a few months ago…
      Thank you so much for the appreciation🌻❤️🌻!

      1. Thank you!🍽💖

      2. momsjourney says:

        You’re welcome Ms Suzette!
        🌻Have a nice day 🌻

      3. Thank you. And you as well🙏

      4. Mamalava says:

        Mmm… sounds good! Thank you!

      5. momsjourney says:

        You’re welcome…
        Thank you so much for dropping by!
        🌻Have a nice day 🌻

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