Meaty carrot fried rice

Looking for fried rice recipe? Try this meaty carrot fried rice! It was added with fried chicken slices to make it meaty, raisins to give a little sweetness for every chew, eggs to enhance its flavor, garlic, onion, margarine and other spices to make it savory! It’s a delicious and practical way to used up leftover rice, and it’s a good food for breakfast because it was added with healthy ingredients that would boost your body. This recipe is rich in carbohydrates, protein, antioxidants, vitamins and minerals.

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.


  • 5 cups left over rice
  • 1 medium-sized carrot (cut into small pieces)
  • 2 whisked eggs
  • 1 cup fried chicken slices
  • Garlic (sliced)
  • Onion (sliced)
  • 1/2 tsp seasoning mix
  • 1/2 tsp iodized salt
  • 1 tbsp margarine
  • 2 tbsp vegetable oil


  • Wash your hands before cooking and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
  • Heat a frying pan, add vegetable oil and sauté garlic and onion until browned, add the carrot slices, stir until cook, then add the whisked eggs.
  • Turn off the heat, add the rice in the pan, and mix the margarine.
  • Add the fried chicken slices, raisins, seasoning mix and iodized salt.
  • Turn on the heat, stir to combine all the ingredients well, cook for another 3 to 5 minutes.
  • Serve and enjoy!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe. Have a great day ahead! God bless 💞


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