Milky glazed strawberry cake

This energy-boosting milky strawberry cake is very simple and easy to make at home. Puréed strawberries were added to the combined wet and dry ingredients, leaving a fruity taste and lovely aroma. The milky sweet glazed flavor is just right and is very compatible with the baked cake.

Note: Excessive consumption of food is not good for our health and can bring negative results or bad effects on our bodies. Always eat the right kind and the right amount of food.

Ingredients:

• 3 cups all-purpose flour (pre-sifted)
• 1 cup puréed strawberries
• 2 teaspoons baking powder
• 1/2 tsp baking soda
• 1/2 cup all-purpose cream
• 1 cup whole milk
• 3 whisked eggs

For the glazed:

• 1/2 cup all-purpose cream
• 1 tbsp melted butter
• 1 cup powdered milk
• 1 cup white sugar
• Chocolate chips or any toppings of choice

Procedure:

• Wash your hands and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
• Preheat the oven for 10 minutes at 160’c.
• In a large bowl, mix all the wet ingredients (whole milk, all-purpose cream and whisked eggs). Then add the puréed strawberries.
• Add the dry ingredients, whisk carefully to blend all the ingredients well.

• You’ll be needing 2 baking pans, medium and small-sized. Pour the batter in each pan.
• Bake in the preheated oven for 25 minutes at 160’c.

• In a bowl, mix all the ingredients for the glazed.
• Add the glaze using a spoon, and decorate as desired.
• Serve and enjoy!

Thank you for reading, and if you like this recipe, you may also want to read this post compilation: Baking and comfort foods (snacks, desserts, drinks)

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient alternatives.