Salmon and shrimps in coconut milk

This flavorful seafood recipe is so easy to prepare and cook! It will only take a few minutes of your time to be able to make and serve this delicious recipe with your family!

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.

Needed ingredients:

• 1 big salmon head
• 12 pieces shrimps
• 1 bunch pechay
• 4 green chilies
• Garlic
• Onion
• Ginger
• 2 cups coconut milk
• Vegetable oil

Procedure:

• Wash your hands and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
• Heat a large pan and add vegetable oil, (just right to sauté garlic, onion, and ginger).
• Stir continuously until browned before adding the salmon head slices and the shrimps.
• Sprinkle the iodized salt, seasoning mix and black pepper.
• Pour 1 cup of water and let boil for 5 minutes.
• After that, add the pure coconut milk and the green chilies, then cover for 5 minutes.
• Add the pechay leaves, and cook for another 5 minutes.
• Serve and enjoy!

Thank you so much for reading this post! Hope you like this simple recipe. Feel free to share your thoughts in the comment section!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe!