• 9849-xxx-xxx
  • noreply@example.com
  • Tyagal, Patan, Lalitpur
Salmon and shrimps in coconut milk

Salmon and shrimps in coconut milk

This flavorful seafood recipe is so easy to prepare and cook! It will only take a few minutes of your time to be able to make and serve this delicious recipe with your family!

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.

Needed ingredients:

  • 1 big salmon head
  • 12 pieces shrimps
  • 1 bunch pechay
  • 4 green chilies
  • Garlic
  • Onion
  • Ginger
  • 2 cups coconut milk
  • Vegetable oil


  • Wash your hands and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
  • Heat a large pan and add vegetable oil, (just right to sauté garlic, onion, and ginger).
  • Stir continuously until browned before adding the salmon head slices and the shrimps.
  • Sprinkle the iodized salt, seasoning mix and black pepper.
  • Pour 1 cup of water and let boil for 5 minutes.
  • After that, add the pure coconut milk and the green chilies, then cover for 5 minutes.
  • Add the pechay leaves, and cook for another 5 minutes.
  • Serve and enjoy!

Thank you so much for reading this post! Hope you like this simple recipe. Feel free to share your thoughts in the comment section!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe!

6 thoughts on “Salmon and shrimps in coconut milk

Leave a Reply

%d bloggers like this: