Crinkled leftover chocolate cake muffins

Looking for ways to consume your chocolate cake leftover? Try this recipe that will turn your leftover chocolate cake into something new!

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.

Ingredients:

• 1 cup all-purpose flour
• 2 cups leftover chocolate cake
• 1/2 cup condensed milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup vegetable oil
• 1 whisked egg

Procedure:

• Wash your hands and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
• Preheat the oven for 10 minutes at 160’c.
• In a bowl, combine all-purpose flour, leftover chocolate cake, baking powder and baking soda using a whisker.
• Add the condensed milk, vegetable oil and whisked egg.
• Mix altogether until well blended.
• Transfer to a muffin pan, and bake in the preheated oven for 20 minutes at 160’c.
• Crinkled leftover cake muffins are now ready to serve, enjoy!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe. What are your thoughts regarding this post? Please share them in the comment section!