Classic cassava cake

This sweet tasting and creamy delicacy made from grated cassava is a Filipino food that can be enjoyed during snack time or as a dessert after a light meal.

Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind and the right amount of food.

Ingredients:

• 3 cups grated cassava
• 1/2 cup coconut milk
• 1/4 cup white sugar
• 1/4 cup evaporated milk
• 1/2 cup condensed milk
• 2 whisked eggs

For the liquid mixture:

• 2 tbsp flour
• 2 tbsp margarine
• 2 tbsp brown sugar
• 1/4 cup cheddar cheese
• 2 tbsp cheddar cheese
• 1/2 cup coconut milk

Procedure:

• Wash your hands and prepare your ingredients and materials to save time and effort and to ensure a clean and safe food preparation.
• Preheat the oven for 10 minutes at 160’c.
• In a mixing bowl, combine the grated cassava, 1/2 cup condensed milk, 1/2 cup evaporated milk, 1/2 cup cheddar cheese, 1/4 cup white sugar, 1/2 cup coconut milk and 2 whisked eggs.
• Pour the batter in a non-stick baking pan, then bake in the preheated oven for 20 minutes.
• While waiting, mix the ingredients for the toppings: 2 tbsp margarine, 2 tbsp flour, 2 tbsp brown sugar, 1/2 cup condensed milk, 2 tbsp cheddar cheese, and 1/2 cup coconut milk.
• Pour the mixture on top of the baked cassava.
• Bake for another 20 minutes.
• Your simple and easy to make cassava cake is now ready to serve, enjoy!

Something to note: “Eating food with the whole family is one way to promote your bonding moments together, it also creates a happy environment, healthy lifestyle, positive thoughts about life and a helpful way to achieve an overall health”.

Remember: To make a healthier recipe, read food labels and choose to consider healthy ingredient-alternatives.

Thank you so much for reading and hope you like this simple recipe. What are your thoughts regarding this post? Please share them in the comment section!