This quick and easy-to-cook fish dish with creamy mushroom sauce is a delightful recipe that you can add to your recipe list if you love creamy dishes! It’s a protein and calcium-rich food that you can serve for lunch or dinner. Note: Excessive consumption of food is not good for our health and can bring negative results or bad effects […]
This recipe is a similar version of adobo wherein it is marinated first before cooking, a little different with the spices used, this recipe used honey as the sweetener, dark soy sauce, olive oil, black pepper, garlic, and ginger. Note: Excessive consumption of food is not good for our health and can bring negative results or bad effects on our […]
This recipe was cooked in acidic sauce (white vinegar), and brown sugar was added to counteract or balance the sour taste, and to bring the needed sweetness that could make it more delicious! Other ingredients and spices were also added to add color and texture to the recipe. Note: Excessive consumption of food is not good for our health and […]
This fried and sautéed combination of fish and veggies is a practical recipe to use up water spinach (kangkong) stalks or the stem! Some people don’t like the idea of cooking the stalks, wherein it was usually discarded after getting the leaves, but this part is edible! Don’t throw it yet, cook this recipe instead! You just have to trim […]
This vegetable salad recipe was added with shrimp paste which we call here the bagoong alamang, this is a fermented condiment commonly used in our country as an addition to recipes, or as a dip for green mangoes (raw). It is primarily made from tiny shrimps added with salt and other spices. It’s available in grocery stores and this one […]
No meat, no problem! As this recipe won’t make you sad! The mung beans and veggies will prove to you that they are also capable of fulfilling your cravings! This recipe is rich in fiber, protein, antioxidants etc. Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our […]
This is a calming sour soup recipe that you can do with galunggong (also known as the blue mackerel scad, round scad, or shortfin scad). Usually pan-fried is the simplest and easiest way of cooking this, simply sprinkle salt before cooking, but it also has potential with soup recipes, especially sour ones. Kamias (bilimbi fruit) a naturally sour fruit was […]
This is a quick and easy recipe idea that can save you time in cooking if you are in a hurry to prepare something for a meal. You’ll need squid (this recipe used canned squid, mostly found in grocery stores) and green beans that are also known by many as French beans, string beans or snap beans. In our country, […]
Are you looking for a quick and easy dish? Try this easy to cook squash, string beans with tuna flakes! This recipe is rich in fiber, protein and other nutrients that can benefit your body, but always remember that in eating any kind of food whether how simple, delicious or nutritious the dish? We should always be reminded by the […]
Do you love eating fish but are already tired of cooking the same recipe each time? Please don’t hesitate to try this milkfish in coconut milk, you can also use this recipe with tuna, tilapia, salmon, or any meaty fish you prefer. The combination of the coconut milk makes it so creamy and delicious, pure coconut milk is preferred in […]
What is your favorite food to eat during cold season? Cold season means calming and peaceful days ahead, you can hear raindrops and feel the cold embrace of the air that surrounds every living and non-living things, and it’s very ideal to eat or drink warm soup or broth coming from your favorite recipes. That’s why it’s a good idea […]
Maiden farm fish has a red body that brings them a beautiful appearance and feminine look, this got my attention and interest to cook a recipe out of them. According to my research, these are the Caesio cuning, commonly known as the red belly fish or maiden farm fish, it’s a native fish to the Indian and Western Pacific Ocean. Aside […]