Bilimbi sour soup fish recipe

This is a calming sour soup recipe that you can do with galunggong (also known as the blue mackerel scad, round scad, or shortfin scad). Usually pan-fried is the simplest and easiest way of cooking this, simply sprinkle salt before cooking, but it also has potential with soup recipes, especially sour ones. Kamias (bilimbi fruit) a naturally sour fruit was […]