Meaty bottle gourd recipe

This meaty bottle gourd is a warm boosting food that was cooked with pork meat. It’s a nutritious dish that is rich in protein from the pork meat, fiber, and other essential nutrients like vitamins and minerals from the bottle gourd. Bottle gourd has a green, smooth texture and white flesh inside when peeled. Other…

Spicy pork adobo with coconut milk

Do you love to eat spicy recipes? Try this spicy pork adobo with coconut milk, their combination is a perfect match to pair with your warm rice! You can slice the chilies and mix it with the cooked adobo, just control the amount you will add to avoid ruining the taste. This recipe is rich…

Recipe that helps you to still enjoy bitter melon

Do you like to eat bitter melon or bitter gourd? Included in this post are the health benefits of it and why we should include this vegetable in our diet. Most people find it hard to eat this vegetable because from the name itself it really has a bitter taste. This bitter, crunchy, and watery…

Flavorful combination of taro, cabbage and pork meat

This recipe is very compatible with warm rice during mealtime and specially during cold season, as it can energize the body, giving a warm feeling on the stomach. The starchy components of this recipe makes it delicious, and it was made possible by the taro, the meaty pork meat and the tasty watery cabbage. This…

Tasty Egg-potato-pork adobo

Make something different with your adobo recipe by adding eggs! It’s very simple and easy to cook, usually chicken and egg are paired, but let’s make it a little unique! Pork and egg makes a good pair too. The pork meat was marinated first. The marinade is a liquid mixture combinations of vinegar, soy sauce,…