This recipe is a similar version of adobo wherein it is marinated first before cooking, a little different with the spices used, this recipe used honey as the sweetener, dark soy sauce, olive oil, black pepper, garlic and ginger. Note: Excessive consumption of food is not good to our health and can bring a negative…
Tag: tilapia
Health benefits of tilapia and a must try recipes
Tilapia is defined as fast growing and lean fish. Living mainly in freshwater like shallow streams, ponds (natural or man-made), rivers and lakes. This kind of fish is unable to survive in cool water below 70’c. As food, it has a firm texture and a mild flavor that makes it an ideal fish to include…
A flavorful ginger fish recipe
What is your favorite food to eat during cold season? Cold season means calming and peaceful days ahead, you can hear raindrops and feel the cold embrace of the air that surrounds every living and non-living things, and it’s very ideal to eat or drink warm soup or broth coming from your favorite recipes. That’s…
Fried fish with sauteed tomatoes
It’s a beautiful day! The sun is rising up there giving those plants, people and animals with warmth outside, and it also means that it’s already time to cook again another recipe. When you are looking for something to prepare today don’t hesitate to try this sautéed tomatoes with fried fish. This recipe used the…
Pan-fried tilapia and tips about preventing oil splatters while frying
Do you love eating fish? What kind of recipe do you prefer? Are you the one who prefer it to be cooked as broiled, baked or braised, etc? Leaving the idea to fry it because of the fear of oil splattering to your skin? The secret in avoiding oil splatters in frying is to coat…
