Sautéed mackerel scad (galunggong) and veggies

This fried and sautéed combination of fish and veggies, is a practical recipe to used up water spinach (kangkong) stalks or the stem! Some people don’t like the idea of cooking the stalks, wherein it was usually discarded after getting the leaves, but this part is edible! Don’t throw it yet, cook this recipe instead!…

Shrimp paste veggie salad

This vegetable salad recipe was added with shrimp paste which we call here the bagoong alamang, this is a fermented condiment commonly used in our country as addition to recipes, or as a dip for green mangoes (raw). It is primarily made from tiny shrimps added with salt and other spices. It’s available in grocery…

Creamy chicken meat recipe

This flavorful and tasty recipe, is an all-in-one nutritious dish! Tomato slices and chopped water spinach brought a good combination with the creamy sauce and chicken meat. Note: Excessive consumption of food is not good to our health and can bring a negative result or bad effects in our body. Always eat the right kind…

Delicious salmon head and water spinach(kangkong) recipe

This recipe used salmon head, this is very delicious and has a very rich flavor. It is easy to cook and prepare, other ways of cooking this is through baking, grilling, broiling etc. Another ingredient is the water spinach (kangkong), this is a green leafy vegetable that is very flexible as there are lots of…